In seinem umfassenden ersten Buch übersetzt der internationale Pizza-Berater Anthony Falco seine Erfahrungen aus der Eröffnung von Pizzerien auf der ganzen Welt in alles, was Sie wissen müssen, um überall Pizza zu machen. Nach acht Jahren im berühmten Brooklyn-Restaurant Roberta’s weitete Falco seinen Blick über die New Yorker Food-Szene hinaus auf den Rest der Welt und entdeckte dabei regionale Pizza-Geheimnisse. „Pizza Czar“ ist voller Kniffe, Tipps und geheimer Techniken, die noch nie zuvor geteilt wurden, sowie einzigartiger Interpretationen klassischer Pizza-Stile und Rezepte aus aller Welt.
Customer Reviews (4.9 / 5 · 17 reviews)
Timothy J.★★★★★
The global perspective is what sets this apart—he’s clearly learned from opening spots everywhere, and that shows in the troubleshooting tips. My dough finally gets that blistered, airy crust after following his workflow, though I wish the troubleshooting section was longer.
Riley O.★★★★★
I've read my share of pizza books, but this one's different—it actually breaks down the process from dough to oven like a consultant would, which makes sense given the author's background. The global perspective from opening pizzerias in different countries is a nice touch that you don't usually get
Henry★★★★★
Finally, a pizza book that treats home cooks like professionals instead of dumbing everything down. The global chapter breakdown is perfect when I want to adapt a recipe to whatever flours or cheeses I have on hand. Made the Neapolitan dough twice already and the crust finally has that blistered, ch
