Dalam buku pertamanya yang komprehensif, konsultan pizza internasional Anthony Falco menerjemahkan pengalamannya membuka pizzeria di seluruh dunia menjadi semua yang perlu Anda ketahui untuk membuat pizza di mana pun Anda berada. Setelah delapan tahun di restoran terkenal Brooklyn, Roberta's, Falco memperluas wawasannya melampaui kancah kuliner New York City ke seluruh dunia, menemukan rahasia pizza regional di sepanjang jalan. "Pizza Czar" dipenuhi dengan trik, tips, dan teknik rahasia yang belum pernah dibagikan sebelumnya, serta sentuhan unik pada gaya pizza klasik dan resep dari seluruh dunia.
Customer Reviews (4.9 / 5 · 17 reviews)
Timothy J.★★★★★
The global perspective is what sets this apart—he’s clearly learned from opening spots everywhere, and that shows in the troubleshooting tips. My dough finally gets that blistered, airy crust after following his workflow, though I wish the troubleshooting section was longer.
Riley O.★★★★★
I've read my share of pizza books, but this one's different—it actually breaks down the process from dough to oven like a consultant would, which makes sense given the author's background. The global perspective from opening pizzerias in different countries is a nice touch that you don't usually get
Henry★★★★★
Finally, a pizza book that treats home cooks like professionals instead of dumbing everything down. The global chapter breakdown is perfect when I want to adapt a recipe to whatever flours or cheeses I have on hand. Made the Neapolitan dough twice already and the crust finally has that blistered, ch
