Category: Accessori
Spostatelo, dividetelo, pulitelo. Lavorare l'impasto della pizza può essere un'attività appiccicosa! Trasferite l'impasto lievitato sul piano di lavoro con facilità e porzionatelo con precisione usando il Raschietto da Banco Ooni, dotato di un robusto bordo in acciaio inossidabile e di un manico ergonomico.
I was skeptical about needing another tool for dough, but this scraper has been a game-changer for portioning bulk-proofed dough. The sturdy handle gives you real control when dividing, and cleanup is just a quick rinse and done.
The flat edge glides under bulk-proofed dough without tearing it, and the grip feels secure even with floury hands. Portioned my dough into perfect squares for trays in half the time I used to spend. Cleanup was just a quick rinse and wipe.
The angled edge is perfect for cutting through bulk-proofed dough without it sticking, and the handle feels solid in my hand. Cleanup is a breeze too, just a quick rinse and it's ready for the next batch. I've been using it every pizza night since I got it.
