Pizza Ovens | Ooni Pizza Ovens

Ooni Dough Balls (24 x 9oz)

Ooni Dough Balls (24 x 9oz) - Main image
$49.5 $99 In stock

Category: Grocery

With our NEW 9-ounce frozen dough balls, you’re always one step closer to pizza night! Now made with our very own Ooni “00” Style Pizza & Bread Flour, with wheat varieties grown in America, specially selected for strength and elasticity. That means our dough is super-stretchable, soft and easy to handle, delivering incredible texture and flavor whether you’re a pizza pro or just starting out. They're pre-portioned for 12-inch pizzas, so you’re always just a thaw, stretch, and bake away from top-tier pizza.

Ooni Dough Balls are produced to handle hotter temperatures and are specially formulated for use within Ooni ovens.

As a part of our commitment to becoming a regenerative business, Ooni Pizza & Bread Flour is sourced from US farmers and mills that are actively working to lower carbon emissions and implement regenerative farming practices.

Upon arrival, dough balls will be semi-frozen but can safely be refrozen without affecting the final result (amazing pizza!).

Each package of dough balls comes with complete defrosting and preparation instructions. Once defrosted, use within 3 days. Dough balls can be kept in the freezer for 8 months from the date of purchase.

Available in packs of 24, with personalized subscription options so you never run out.

 

Customer Reviews (4.6 / 5 · 17 reviews)

Isabella W. ★★★★★

I was skeptical about frozen dough, but these 9-ounce balls proofed beautifully and stretched out to a perfect 12-inch crust. The American-grown wheat in the 00 flour gives it a chew I haven't gotten from grocery store dough.

Riley E. ★★★★★

The 00 flour makes a real difference—the crust comes out crisp on the outside with that perfect chew, and the 9-ounce size is spot on for two decent-sized pizzas. Just pull them out of the freezer on a busy weeknight and I'm rolling in no time.

Ellie K. ★★★★★

Finally, a 9-ounce ball that actually feeds two hungry people without me having to stretch it paper-thin. The dough was easy to handle straight from the freezer, and the crust got that perfect chew with just a 48-hour fridge rise.