Pizza Ovens | Ooni Pizza Ovens

Ooni Koda 2 Gas Powered Pizza Oven- 2nd Generation

Ooni Koda 2 Gas Powered Pizza Oven- 2nd Generation - Main image
$249.5 $499 In stock

Category: Pizza Ovens

We designed and engineered this powerful pizza-making machine to level up every touchpoint of the award-winning Koda 12, the best-selling pizza oven of all time. The result? An oven that makes professional-level results achievable by anyone.

  • The Koda 2’s advanced G2 Gas Technology™ includes a proprietary, patent-pending, tapered flame gas burner that directs heat where you need it, reducing stone temperature fluctuations from 350 °F to 180 °F, whilst reheating the pizza stone 20% quicker, for faster, more even cooking*.
  • Koda 2 offers a bigger* 14"+ cooking stone whilst still being incredibly compact and portable at just 35 lbs. Now you don't need to choose between portable or powerful - you can have both with Ooni Koda 2.
  • From the plug-and-play setup in minutes, to zero-effort clean-up through pyrolytic cleaning, Koda 2 is engineered for convenience. With the Ooni Koda 2 it's better and easier than ever to make delicious, restaurant-style pizza in your backyard (or beyond). It's so easy that we guarantee you’ll be making great pizza, or we will give you your money back.

*compared to 1st Generation Koda models

Customer Reviews (4.8 / 5 · 16 reviews)

Owen ★★★★★

The flame control on this thing is incredibly precise, so getting that leopard-spotted crust without charring the bottom took almost no effort on my second try. It heats up shockingly fast too, and the whole unit feels way more solid than the flimsy portable grills I've used before.

Victoria ★★★★★

Cooked my first Neapolitan-style pie in under 90 seconds and the crust got that perfect leopard spotting without me even rotating it, thanks to the built-in flame. Gas ignition is instant and the stone holds heat like a champ between pizzas. Coming from a charcoal setup, this thing feels almost unfa

Steven H. ★★★★★

The flame control knob is buttery smooth, so dialing in that perfect leopard-spotted crust felt almost too easy. First pie came out in about 90 seconds with a blistered, chewy edge that honestly blew me away. It's pricey, but if you're serious about pizza, this thing earns its keep.