En su primer libro exhaustivo, el consultor internacional de pizza Anthony Falco traduce sus experiencias abriendo pizzerías en todo el mundo en todo lo que necesitas saber para hacer pizza dondequiera que estés. Después de ocho años en el famoso restaurante Roberta's de Brooklyn, Falco amplió su mirada más allá de la escena gastronómica de Nueva York al resto del mundo, descubriendo secretos regionales de la pizza en el camino. "Pizza Czar" está lleno de trucos, consejos y técnicas secretas que nunca antes se habían compartido, así como interpretaciones únicas de estilos de pizza clásicos y recetas de todo el mundo.
Customer Reviews (4.9 / 5 · 17 reviews)
Timothy J.★★★★★
The global perspective is what sets this apart—he’s clearly learned from opening spots everywhere, and that shows in the troubleshooting tips. My dough finally gets that blistered, airy crust after following his workflow, though I wish the troubleshooting section was longer.
Riley O.★★★★★
I've read my share of pizza books, but this one's different—it actually breaks down the process from dough to oven like a consultant would, which makes sense given the author's background. The global perspective from opening pizzerias in different countries is a nice touch that you don't usually get
Henry★★★★★
Finally, a pizza book that treats home cooks like professionals instead of dumbing everything down. The global chapter breakdown is perfect when I want to adapt a recipe to whatever flours or cheeses I have on hand. Made the Neapolitan dough twice already and the crust finally has that blistered, ch
