Balance numérique Ooni à double plateforme

The dual platform is a lifesaver—I can weigh the flour and water at the same time without swapping bowls, and the 0.1g precision nailed the yeast for my last batch. Takes up barely any counter space, too.

I was skeptical about needing a scale this precise for pizza dough, but the dual platforms mean I can weigh flour and water at the same time without juggling bowls. The tenth-of-a-gram readings catch the small yeast amounts I used to eyeball, and the response is quick enough that I'm not waiting aro

The tenth-of-a-gram precision is a game-changer for my sourdough starter, and the dual platforms mean I can weigh the flour and water without juggling bowls. It responds instantly and the display is easy to read even with floury fingers. This thing has made my pizza nights way more consistent.