Brosse pour four à pizza Ooni

The stainless steel bristles sweep burnt bits off my stone in one pass, and the matte bamboo handle doesn't slip even when my hands are greasy. It reaches the back corners without me having to contort my arm, which is more than I can say for my old metal scraper.

The bamboo handle feels solid and comfortable in my hand, and the matte finish looks great hanging by the oven. It reaches into the back corners of the cooking chamber without any trouble, so cleanup after a bake is quick and easy.

The stainless steel bristles hold up way better than the cheap wire brushes I've burned through before, and the matte bamboo handle actually feels solid in my hand. It sweeps the stone clean in a couple of passes without scratching, which is exactly what I needed after a few messy pizzas.