Dans son premier livre complet, le consultant international en pizza Anthony Falco transforme son expérience d'ouverture de pizzerias dans le monde entier en tout ce qu'il faut savoir pour faire une pizza où que vous soyez. Après huit ans au célèbre restaurant Roberta's à Brooklyn, Falco a élargi son horizon au-delà de la scène culinaire new-yorkaise pour explorer le reste du monde, découvrant au passage les secrets régionaux de la pizza. « Pizza Czar » regorge d'astuces, de conseils et de techniques inédites, ainsi que d'interprétations uniques des styles de pizza classiques et de recettes du monde entier.
Customer Reviews (4.9 / 5 · 17 reviews)
Timothy J.★★★★★
The global perspective is what sets this apart—he’s clearly learned from opening spots everywhere, and that shows in the troubleshooting tips. My dough finally gets that blistered, airy crust after following his workflow, though I wish the troubleshooting section was longer.
Riley O.★★★★★
I've read my share of pizza books, but this one's different—it actually breaks down the process from dough to oven like a consultant would, which makes sense given the author's background. The global perspective from opening pizzerias in different countries is a nice touch that you don't usually get
Henry★★★★★
Finally, a pizza book that treats home cooks like professionals instead of dumbing everything down. The global chapter breakdown is perfect when I want to adapt a recipe to whatever flours or cheeses I have on hand. Made the Neapolitan dough twice already and the crust finally has that blistered, ch
