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Gas Burner for Ooni Karu 12 and Karu 2

Gas Burner for Ooni Karu 12 and Karu 2 - Main image
Gas Burner for Ooni Karu 12 and Karu 2Gas Burner for Ooni Karu 12 and Karu 2Gas Burner for Ooni Karu 12 and Karu 2Gas Burner for Ooni Karu 12 and Karu 2Gas Burner for Ooni Karu 12 and Karu 2
$60 $120 In stock

Category: Accessories

Quickly and easily convert your Ooni Karu 12 or Ooni Karu 12G/Karu 2 to gas!

Start cooking with gas in your Karu 12 using the Gas Burner for Ooni Karu 12. Just attach the burner to the back of the oven to convert to gas power, and you’ll be ready for some low-maintenance cooking.

This improved burner has a low-power cooking function, a faster recharge time and a fully serviceable body. That means you’ll see better flame performance while cooking at any temperature, and you’ll also have more control over how you cook in your Karu 12. And if something goes wrong along the way, it’ll be easier than ever to go in and solve the problem. The Gas Burner for Ooni Karu 12 comes with a 28 mbar regulator including a gas hose.

  • For Ooni Karu 12: The oven door must always be off and the chimney on when in use
  • For Ooni Karu 12G/Karu 2: The glass door can be used and closed when in use with the gas burner

Looking for a Gas Burner for Ooni 3, Ooni Pro 16 or Ooni Karu 16?

Customer Reviews (4.9 / 5 · 16 reviews)

Adam ★★★★★

I’m not the handiest person, but sliding the burner into the back slot and tightening the bracket was genuinely easy, and my Karu hit 900°F way quicker than I ever managed with wood. The gas flame is steady and gives me full control, so now I can actually focus on the pizza instead of feeding the fi

Zoe ★★★★★

The attachment took me maybe five minutes, and now I’m flipping pizzas without babysitting flames. The gas flow is steady, heats the stone consistently, and cleanup is just wiping the burner—night-and-day from charcoal.

Jacob ★★★★★

Went from babysitting wood chunks to just flipping a switch—the attachment took me under five minutes and the flame is instantly even across the stone. It’s made weeknight pizza a real thing instead of a weekend project.

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