Pizza Ovens | Ooni Pizza Ovens

Ooni Digital Infrared Thermometer

Ooni Digital Infrared Thermometer - Main image
$32.5 $65 In stock

Category: Accessories

Remove the guesswork from your pizza-making with the Ooni Digital Infrared Thermometer. This laser-guided, high-precision tool is calibrated to read the extreme temperatures on Ooni baking stones so you get the perfect bake every time.

Designed for use during heat up and recharge periods, the Ooni Digital Infrared Thermometer ensures you always have a clear understanding of when your pizza stone is ready to cook. Numerical and color-coded temperature displays allow you to select your preferred interface and switch effortlessly between laser-guided spot measurements and wider area scans.

The high resolution LCD full-colour digital display delivers temperature information in less than 300 milliseconds, while Temperature Scan Mode allows you to easily determine minimum, maximum, and average surface temperatures for ultimate accuracy to within 4 °F. The thermometer comes calibrated specifically for the cordierite baking stones used inside Ooni ovens, but an adjustable emissivity setting lets you easily read steel and other materials and finishes.

The thermometer comes with Duracell® batteries included, and a removable hang loop attachment for convenient storage between uses.

Not intended for medical use.

Customer Reviews (4.9 / 5 · 18 reviews)

Claire ★★★★★

Laser guidance makes it stupid easy to aim at the stone, and the reading comes back instantly—no more hovering my hand over the oven guessing. It's paid for itself in one weekend of not pulling out a single undercooked pie.

Edward C. ★★★★★

I was tired of burnt edges and raw centers on my homemade pies, but this thermometer nails the stone temp every single time. The laser guides me to the exact spot, and the readout is instant. Best twenty bucks I've spent on my pizza setup.

John G. ★★★★★

The laser guide makes it stupid easy to aim at the stone without leaning into the oven, and the readout updates fast enough that I can check the temp between rotations. No more charred edges or doughy centers for me.