Pizza Ovens | Ooni Pizza Ovens

Ooni Rotating Stone

Ooni Rotating Stone - Main image
$164.5 $329 In stock

Category: Accessories

Automatically turn more than heads in your Koda 2 range oven.

Just launch your pizza and let the Ooni Rotating Stone do the work, with absolutely no need for turning.

  • Eliminate hot and cold pockets.

    The auto-rotation delivers perfectly even, restaurant-quality results every time.

  • Start and stop with a simple wave of your hand or peel.

    Thanks to our hands-free sensor.

  • Go beyond pizza to create true rotisserie-style dishes.

    With a stone engineered to support heavy cast iron cookware, even when loaded with meat, fish or vegetables.

  • Experiment further with a choice of rotation modes.

    From continuous rotation to timed turning — setting the stone to turn 90 degrees at regular intervals, ideal for slower, rotisserie-style cooking.

  • Sync the stone with our Ooni Connect™ Digital Temperature Hub.

    Start, stop or monitor your stone from the hub display and even check temperatures directly from your phone — included with Koda 2 Pro and Koda 2 Max.

  • Add to your oven with ease.

    Unpack and install in just 10 minutes. Simply secure the motor unit, place the stone and rotating rings into the oven, and attach the battery pack.

  • Keep the motor running and the party going.

    With our ‘quick connect’ magnetic battery pack. Simply reload with AAs and snap easily back into place for another 7 hours of continuous turning time.

  • Pair with our specially crafted Ooni Cast Iron Cookware range.

    Designed for the ultimate rotisserie cooking experience in our Koda 2 Pro & Koda 2 Max.

Customer Reviews (4.5 / 5 · 17 reviews)

Leo U. ★★★★★

The rotating mechanism is genuinely smooth—I launch a pizza, close the oven, and it comes out with an even, blistered crust every single time. No more hovering with a peel to turn it, and the hot and cold pockets are completely gone.

Lily E. ★★★★★

I was skeptical about the automatic rotation, but the motorized stone genuinely spins the pizza perfectly throughout the bake. Every slice came out with a uniformly crisp, leopard-spotted crust — no more babysitting the peel or chasing hot spots.

Mia A. ★★★★★

The first pizza I made came out evenly browned all around with no scorched crust, which never happened before. The rotation is smooth and silent, so I just launch and walk away. It's already paid for itself in saved time.