Ooni Karu 12 與 Karu 2 專用燃氣燃燒器

I’m not the handiest person, but sliding the burner into the back slot and tightening the bracket was genuinely easy, and my Karu hit 900°F way quicker than I ever managed with wood. The gas flame is steady and gives me full control, so now I can actually focus on the pizza instead of feeding the fi

The attachment took me maybe five minutes, and now I’m flipping pizzas without babysitting flames. The gas flow is steady, heats the stone consistently, and cleanup is just wiping the burner—night-and-day from charcoal.

Went from babysitting wood chunks to just flipping a switch—the attachment took me under five minutes and the flame is instantly even across the stone. It’s made weeknight pizza a real thing instead of a weekend project.