Category: 配件
使用 Ooni 底特律風格披薩烤盤，烤出美味、厚實、酥脆的底特律風格披薩。
自1940年代問世以來，底特律風格披薩一直是人氣首選。其獨特的外型、厚實蓬鬆的餅底，以及酥脆金黃的起司邊（又稱「frico」），讓它被譽為披薩界的經典之作。
使用這款專用烤盤，烤出道地的底特律風格披薩。它融合了傳統設計與現代科技，操作簡便，還能烤出蓬鬆的佛卡夏麵包，以及您能想像到的任何美味深盤披薩變化。
75度傾斜的側邊與雙層不沾 PizzaProtect™ 塗層，讓您輕鬆取出烤好的成品（清潔也更省力）。烤盤的拉絲不鏽鋼蓋則有助於麵團發酵，並在烘烤過程中保護配料。
The pan’s deep, rectangular walls hold the dough perfectly, giving that signature crispy, cheesy edge without any sticking. Cleanup was a breeze after a quick soak, and the thick crust baked up golden and airy—exactly what I wanted.
I was skeptical that such a thick crust could crisp up properly at home, but the deep, well-spaced edges grabbed every bit of oil and turned out golden and crunchy. The pan’s structure makes the classic caramelized cheese border happen without any fuss. Cleanup was a quick wipe, which I didn’t expec
The deep sides are exactly what you need for that thick, airy crust with caramelized cheese edges—it slid right out of the pan after cooling for five minutes. First Detroit-style attempt came out crispy on the bottom and pillowy inside, just like the 1940s original.
