Category: 配件
Ooni Signature Peel 披薩鏟經過精密設計，讓製作披薩更輕鬆省力。
流線型輕量化設計，平衡感極佳，操控起來輕鬆順手。
重新設計的孔洞能將多餘麵粉從餅皮上分離，在進入高溫烘烤前輕輕抖落。
硬質陽極氧化鋁製鏟頭，搭配優雅修長的胡桃木手柄，兼具耐用性與質感。
超光滑表面與漸進式斜邊設計，讓入爐、旋轉和取出披薩都毫不費力。
Signature Peel 提供 12 吋與 14 吋兩種鏟頭，可依您的烤箱尺寸選擇。
Signature Peel 經久耐用、性能出眾，讓您每一次烘烤都像專業披薩師傅般得心應手。
The perforated surface lets all the excess flour fall right through, so my dough doesn't stick or tear when I slide it onto the stone. It's light enough to hold with one hand, which makes getting the pizza in and out feel way less fiddly than my old solid metal one.
The balance on this peel is spot on—it feels lighter than it looks, and the perforated surface keeps semolina from bunching up when I slide it under the dough. I’ve used it four times now and it’s made launching pies onto the stone noticeably smoother.
The perforations let the flour fall through instead of baking onto the dough, so my pizzas slide right off without sticking. It’s lighter than my old metal peel, and the whole process feels smoother from launch to turn.
